Easy and delicious chocolate protein with chia seeds

Easy and delicious chocolate protein with chia seeds

If you're looking to fuel up your workouts and tickle the chocolate-loving buds on your tongue, you've clicked on the right corner of this online satellite called the internet. And we're more than delighted to have you here! We are going to be your guide on this culinary journey into the land of fitness and chocolate both hand-in-hand. So, let's roll up our sleeves and put together this lip-smacking, power-packed, and best of all, easy-to-whip-up Chocolate Protein Smoothie with Chia Seeds! 

This smoothie is your fitness partner in disguise. It's rich, sweet, and indulgent like a chocolate dessert, but instead of slowing you down, it's going to boost your energy levels, nourish your body, and help you sail through any tough session at the gym. Let's proceed to the ingredients and guide you step-by-step through this recipe. 

Chia Seeds are real powerhouses of nutrition! Packed with plant-based protein, fiber, healthy fats, and an array of minerals, they bring a low-calorie boost to your protein shakes. Plus, they add a lovely, unique texture to your smoothies.

So hang tight, grab your blender and your apron, and join us in the kitchen for a rendezvous with power, flavor, and health!

Smooth and creamy


Naturally sweetened


Loaded with nutrients

& Simple to make!

Make this the night before for a decadent breakfast or mid-day snack. Or prep it in the morning for a hands-off, simple dessert to unwind from the day.

1/4 cup Gytree chocolate protein powder

3-5 tbsp maple syrup/honey/jaggery 

1/2 tsp cinnamon powder

tiny bit of sea salt or you can skip this if you don't like it

1 cups milk/almond milk or soy milk or half cup water with a dash of coconut milk for texture

1/2 cup chia seeds

Whisk everything except the chia seeds into a thick pasty portion. Then add chia seeds and mix again. Refrigerate for 3/4 hours, whisk once more. Keep it over night or a minimum of 4/5 hours. 

Top it with blueberries or sometimes with bananas and almond flakes. The possibities are many.

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